GOOD TO KNOW:
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I have been interested in learning more about Genetically Modified Produce for a while. Initially, the idea didn't sit well with me. I prefer to consume things in their natural state. (That's not to say I am not thankful of many of the advances that technology and science have yielded). Apparently 60%-70% of processed foods on U.S. grocery shelves are said to have genetically modified ingredients, most commonly - soybeans, corn, cotton, and canola oil.
**What is most troublesome to me is that currently, companies aren't required by law to label foods containing genetically modified ingredients. Is there a reason that these companies don't want the population to know which foods contain the GMO products?
I did a quick comparison of the positives and negatives to come to a further conclusion.
Benefits (+)
- Produce, such as tomatoes say fresher, longer
- Produce more crops at a faster rate - increases food supply, especially for developing countries - - how much of the U.S.' GMO actually end up helping other counties?
- Withstand harsh weather such as drought
Risks (-)
- Mixed across different species - new allergens & toxins introduced?
- Modified using bacteria and viruses - will we see new diseases that are immune to antibodies?
- Unnatural way of producing food
- Transferring animal genes into plants and vice versa - good idea?
- Cross-pollination method can cause damage to other organisms that thrive in the environment. Possibility of adversely changing the nutrient content of a crop
In conclusion, I didn't find the black and white information that I was hoping for. You will have to decide for yourself what you prefer to consume. I am going to attempt to avoid GMO products as much as possible, because it is still a fairly new idea and the long-term effects have not been assessed.
If anyone has further knowledge on this subject, please share!! This information is just a quick assembly of the information that I found. I am interested in learning more on the subject!
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